Smart food waste reduction & overproduction control

Reduce food waste, control overproduction, and improve sustainability in canteens.

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Track every loss, control every process, and optimize every line in real time.

Overproduction Control
Process Optimization
Food Waste Reduction

WHAT PROBLEMS DOES NANDO SOLVE

The hidden cost of overproduction.

The food industry is one of the sectors most affected by waste.
Food companies measure waste through samples and end-of-day estimates, not real data. To avoid stockouts, they systematically overproduce, eroding margins. Without continuous monitoring, they can’t identify where losses occur, why overproduction happens, or generate reliable sustainability reports.

No real measurement of food waste

Most companies estimate waste through samples or end-of-day checks.

Structural overproduction

To avoid stock-outs, companies systematically overproduce.

Lack of data for optimization

Menu decisions are based on assumptions rather than evidence, increasing costs and environmental impact.

WHAT DOES NANDO OFFER

The best features for food waste management

Overproduction reduction

Produce only what is needed by identifying and eliminating chronic overproduction patterns.

Menu optimization

NANDO analyzes seasonal menus, prepared and served portions to identify preferences and waste. Optimize quantities and recipes to improve satisfaction, sustainability, and reduce scraps.

Automated data collection

NANDO eliminates manual weighing by capturing meal data via images, reducing operational workload and freeing up staff time.

Elimination of human errors

Automatic recognition and data processing remove transcription errors, ensuring consistent, reliable, and audit-ready information.

Real-Time Monitoring

Data is processed instantly and displayed in dynamic dashboards, enabling continuous monitoring instead of delayed monthly reports.

Strategic decision support

Advanced analytics highlight inefficiencies, main contaminants, and areas for improvement, supporting zero-waste strategies and Scope 3 emissions monitoring.

Stop estimating waste.
Start certifying it.

Join the food companies using NANDO to reduce waste, improve margins, and achieve sustainability goals.

Talk to a Food Waste expert

OUR PRODUCTS

Optimize menus, reduce waste, and improve sustainability with data.

Best for:

  • Collective catering services

Discover NANDO.Canteen

Measure waste with a simple photo and get certified ESG data.

Best for:

  • Collective catering services

  • School catering services

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OUR PRODUCTS

Without NANDO

Managing food waste without data leads to chronic losses.

Costant overproduction

Eroded margins

Manual estimates

Decisions based on intuition without accuracy.

Incomplete reporting

ESG risk and lack of traceability.

With NANDO

Complete AI-powered solution for food waste control.

Real-Time Monitoring

Know exactly where waste occurs.

Overproduction reduction

Produce only what is necessary.

Automated reporting

Certified data ready for audits.
Discover NANDO.Canteen

Trusted by +80 clients

REAL IMPACT

Still skeptical? Hear it from them.

“
NANDO plays a key role in Deloitte’s efforts to reduce waste and improve operational efficiency.
Alessia Osio
Corporate Sustainability Specialist, Deloitte Italy
“
NANDO provides all the data needed to reach zero-waste goals, empowering people to make the right choice.
Charlotte Flint
Waste Product Consultant, ISS UK
“
NANDO quickly raised employee awareness, promoting sustainable practices with precise and continuous management.
Georgiana Craciun
Workplace & People Manager, JLL Italy
“
NANDO increased employee participation in recycling, making us rethink a seemingly simple action like disposing of waste correctly.
Simone Targetti Ferri
Chief Sustainability Officer, L’Oréal
“
NANDO revolutionized recycling in our offices, improving effectiveness and raising awareness across the company community.
Giorgio Federico Strata
Open Innovation, IVECO Group
“
Together we are improving office waste management to create more sustainable and efficient workplaces.
Roberto Cafferata
Head of Sustainability, ISS Italy

Book a demo

Stop losing margins to overproduction.

See how NANDO helps food companies track waste by line, reduce overproduction, and improve profitability.

Map my losses